I created this tuna sandwich the opposite day and let me inform you, I out did myself! I am unable to imagine how good this turned out! That is at all times how my greatest recip
es end up, once I’m simply Scrounging within the kitchen and permit myself to be artistic to give you a meal. That is precisely how this tuna sandwich took place.
Not solely is it scrumptious, it is also intestine pleasant! I like to make use of skipjack tuna, particularly THIS one, as a result of skipjack is of course decrease in mercury and it incorporates omega-3s and plenty of protein. I like this particular one as a result of it is wild and sustainably caught. This sammie can also be dairy free, which most tuna is not, I used a vegan mayo.
When you give this a strive tag me on IG I would like to know what you suppose!
**measuramnets are all tough bc I did not measure, so style take a look at and add extra of no matter you want
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1 can Wild Plant Skipjack Tuna
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1 tbsp vegan mayo
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1 tbsp dijon mustard
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1 tbsp sliced peperoncini (or as many or little as you need)
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1 tbsp kalamata olives (or as many or little as you need)
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1 tbsp recent parsley
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sprinkle cracker black pepper
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1 tbsp vegan pesto I used the model Gotham Greens, Dealer Joes has one too
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Bitter dough bread
Toppings (all non-compulsory however really helpful)
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Arugula
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Tomato
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Cucumber
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Micro greens
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Pressure tuna fish
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In a medium bowl combine collectively tuna fish, mayo, mustard, peperoncini, olives, parsley, pepper
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Toast bitter dough in toaster
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Unfold pesto on bread, add tuna salad on high add desired toppings
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Take pleasure in!