Wholesome Chocolate Breakfast Cookies – Del’s cooking twist

These wholesome chocolate breakfast cookies are chocolaty, naturally sweetened and full of superfoods. Good for breakfast, in addition they make a implausible pick-me-up by way of the day everytime you want a lift of power!

I really like nutritious snacks, however I additionally LOVE chocolate. So I merely mixed the 2 to create a wholesome chocolate snack loaded with good-for-you substances and that really tastes good! They’re excellent for a fast breakfast on the go and in addition make an awesome pick-me-up by way of the day. My children love them at playground and I devour them after yoga.

So what’s in there? Naturally sweetened with mashed bananas, these wholesome chocolate breakfast cookies are ready with unsweetened cocoa powder. They’re additionally fiber-rich, full of superfood seeds and nut butter to offer long-lasting power. Strive them too!

What goes into wholesome breakfast cookies?

• Oats. I like to recommend fast oats for smooth cookies. Alternatively you may use rolled oats, however keep away from steel-cut oats that aren’t appropriate for these cookies.
• Bananas. Select them ripe to sweeten your cookies as a lot as doable.
• Nut butter. I used pure clean peanut butter, however some other nut butter will do.
• Unsweetened cocoa powder. Be sure that your cocoa is unsweetened for finest outcomes.
• Coconut oil. It’ll assist the cookies stick collectively.
• Seeds. There are alternatives right here, relying on what you could have at arms. I used pumpkin seeds, sunflower seeds and hemp seeds. Sesame, chia seeds, flax seeds and even poppy seed would work too.
• Mini chocolate chips. I like to recommend 70% darkish chocolate. Ensure you use mini chocolate chips somewhat than common dimension for finest outcomes.

Tips on how to make wholesome chocolate breakfast cookies

Head over to the recipe card for the complete recipe directions. However actually, there may be completely nothing troublesome in making these cookies. Simply add all of the substances to a bowl and modify the liquid amount so you could have a smooth, malleable texture. It is best to be capable to form into balls. I used a cookie scoop to make sure they’re all equal in dimension however you’ll be able to nicely form the cookies by hand too.

Recipe variations

I mentioned it earlier than, however these wholesome chocolate breakfast cookies are extraordinarily versatile, and you’ll simply preserve the bottom and swap the toppings, and much more! Listed here are only a few concepts to contemplate:

• Topping concepts. As a substitute of mini chocolate chips, you’ll be able to add cranberries, raisins, dried apricots (chopped), blueberries, and so forth.
• Nuts and nut butter. Be happy to exchange the peanut butter with some other nut butter of alternative (almond butter, cashew butter, hazelnut butter, you title it!).Tahini additionally works nice. An alternative choice is so as to add some nuts within the recipe, resembling chopped walnuts, almonds, hazelnuts, and so forth. Chances are you’ll want to regulate the amount of moist/dry substances to make sure the breakfast cookies aren’t too moist and never too dry both.
• Applesauce can be utilized to exchange mashed bananas. To maintain them as wholesome as doable, use unsweetened apple sauce.

Meal prep and storing directions

Storing. Permit the cookies to chill utterly, then switch to an hermetic container. You’ll be able to both preserve them on the countertop for a few days or switch instantly within the fridge and preserve for five days.

Freezing and meal prep. I recommend you double the recipe so you’ll be able to have some additional cookies for a breakfast on-the-go or every time you could have a bit of snack craving. Permit the cookies to chill utterly and switch to a ziplog bag. Cookies will preserve within the freezer for as much as 3 months. Thaw on the countertop.

Different nutritious snacks so that you can attempt:

Print

• Writer: Delphine Fortin
• Prep Time: 10 minutes
• Prepare dinner Time: 15 minutes
• Whole Time: 25 minutes
• Yield: 9 cookies 1x
• Class: Cookies
• Food plan: Vegan

These wholesome chocolate breakfast cookies are chocolaty, naturally sweetened and full of superfoods to enhance power.

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1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, mixed the fast oats with cocoa powder. Add the mashed bananas, peanut butter, coconut oil and maple (or agave) syrup. Add the mini chocolate chips and all of the seeds, a couple of spoonfuls of water, and blend nicely. If the combination is just too dry, add extra water, one Tablespoon at a time, and stir till mixed.
3. Utilizing an ice cream scoop, form into balls and place on the baking sheet, flattening the highest of every ball.
4. Bake for quarter-hour, or till set. Switch to a cooling rack and let cool utterly earlier than serving. Retailer leftovers in an hermetic container positioned within the fridge for as much as every week.

Notes

* Observe that each fast oats and old school oats work for this recipe. Nevertheless, I discover the that the cookies stick collectively higher with fast oats.

* For a gluten-free model, be sure to use gluten-free oats.

** I discover that these cookies style higher with maple syrup, however you’ll be able to skip it within the recipe. If doing so, you might want to regulate the quantity of water you employ within the recipe to make sure the substances stick collectively – you need to be capable to form them right into a ball.

Again-To-College, Chocolate, Dairy-Free, Vitality Bites, Fall, Gluten-Free, Wholesome, Nuts, Oatmeals & Granolas, Oats, Refined Sugar-Free, Vegan, 12 months Spherical

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