Tofu Crispy Rice Salad – Del’s cooking twist

This tofu crispy rice salad makes a implausible fast midweek meal. It combines contemporary greens, spicy crispy rice and a few smoked tofu for a lift of protein. Vegan and gluten-free, this plant-powered salad can be very satisfying.

When you’re new to the viral crispy rice pattern, that is your name to make it. In full disclosure, I wasn’t certain I favored the thought, till I lastly determined to present it a attempt. And I’m glad I did, because it actually opened up myself to an entire new means of utilizing rice. Crispy rice has this little factor that’s extremely addictive and completely scrumptious. It’s additionally good to make use of up leftover rice!

This spicy crispy rice salad with tofu is filled with Asian flavors, contemporary herbs and smoked tofu, with a really satisfying crunchy chew. Straightforward to make, this wholesome salad is SO good it has turn out to be a brand new addition to our weekly menu rotation – we’re that obsessed! Discover ways to make it too.

What’s crispy rice?

Crispy rice consists in cooked rice seasoned with spices after which baked within the oven in a single layer in a baking sheet till golden and completely crispy.

After the rice is cooked, enable to chill fully for minimal 1 hour earlier than utilizing (or use leftover rice!). Then, season with some chili oil and vegetable oil, and toss properly. Unfold in an excellent layer onto a baking sheet and bake in a preheated oven till crispy, tossing a couple of occasions whereas baking. The rice is prepared when it’s completely crispy and golden-brown. Style, however watch out to maintain some for the recipe – it’s barely addictive!

The recipe components

• Lengthy-grain rice. You should use Jasmine rice, Basmati rice and even long-grain brown rice to make crispy rice. Simply be sure you boil the rice forward of time and provides it time to relax within the fridge.
• Spices and seasonings. The crispy rice is ready with chili oil, whereas the dressing requires soy sauce, vegetable oil, rice vinegar, toasted sesame oil, lime, garlic, brown sugar and optionally some freshly grated ginger.
• Cucumber + edamame + scallions. These are the greens used on this salad.
• Recent herbs. I used a mixture of contemporary cilantro and contemporary mint, and I actually suggest you employ them each collectively.
• Smoked tofu. It’s my new obsession. Smoked tofu comes with unbelievable smoky flavors. If utilizing common tofu, select it agency and season properly with paprika and soy sauce earlier than utilizing for added flavors.

A 4-step recipe

For the complete, detailed recipe directions, head over to the recipe card beneath.

• First, make the rice. Toss cooked and cooled rice with chili oil and a few vegetable oil, then bake in a baking sheet till crispy.
• Then, prepare dinner the smoked tofu till golden on all sides.
• Whisk all of the dressing components in a measuring cup.
• Assemble the salad! Add all of the greens to a bowl, then pour the dressing and toss properly.

Recipe variations and serving options

You may create a number of variations of this tofu crispy rice salad, relying in your private preferences and/or what you’ve got at arms. Listed below are just some choices to think about:

• Change the protein. You may exchange the smoked tofu with chickpeas, or for non-vegan choices with feta or salmon chunks.
• Serve with toasted peanuts, cashews, or sesame seeds (white or black sesame work equally properly).
• Change the crispy rice with soba noodles or white rice noodles for a barely completely different Asian-style salad. Scrumptious!

Meal prep and storing directions

Storing. Refrigerate this tofu crispy rice salad for about quarter-hour and as much as 1 hour earlier than serving to assist increase the flavors. Due to the contemporary herbs that flip brown with time, leftovers don’t do properly and it’s greatest to eat this salad the identical day of creating.

Meal prep. You may nevertheless meal prep this crispy rice salad:

• Cook dinner the rice, tofu and put together the dressing for as much as 5 days upfront and refrigerate in separate hermetic containers.
• Chop and toss the greens collectively (with exception of the contemporary herbs: cilantro and mint) for as much as 3 days upfront and refrigerate in an hermetic container.
• When prepared for serving, make the crispy rice within the oven and assemble the salad! Garnish with contemporary herbs and toss properly!

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Print

• Writer: Delphine Fortin
• Prep Time: 15 minutes
• Cook dinner Time: 25 minutes
• Whole Time: 40 minutes
• Yield: 4 servings 1x
• Class: Salad
• Food plan: Vegan

This tofu crispy rice salad makes a implausible fast midweek meal. It combines contemporary greens, spicy crispy rice and a few smoked tofu for a lift of protein. Vegan and gluten-free, this plant-powered salad can be very satisfying.

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For the crispy rice salad:

For the Asian dressing:

1. Preheat the oven to 400℉ (200℃) and line a big rimmed baking sheet with parchment paper.
2. For the rice. Cook dinner rice in response to bundle directions. Take away from warmth and let cool fully, for about 1 hour.
3. In a big bowl, toss the cooled rice with chili garlic paste and oil. Unfold evenly onto the ready baking sheet and bake on the center rack of the oven for about 25 minutes, tossing and spreading evenly each 10 minutes till deeply golden brown and crispy. Take away and let cool.
4. For the tofu. In the meantime, add slightly little bit of oil to a sauté pan positioned over medium warmth. Add the smoked tofu, 1 Tablespoon of soy sauce, and toss to mix. Sauté for about 2-3 minutes or till barely golden on all sides.
5. For the salad. In a big mixing bowl, add cucumber, edamame, scallions, mint, cilantro, and toss to mix.
6. For the dressing. Whisk all of the dressing components right into a measuring cup.
7. Add the crispy rice and the smoked tofu to the salad, pour the dressing over, and toss properly. Refrigerate for quarter-hour earlier than serving. Take pleasure in!

Dairy-Free, Gluten-Free, Wholesome, Fast & Straightforward, Salads & Bowls, Sides, Spring, Summer season, Vegan, Vegetarian, Yr Spherical

Did you make this recipe?

Lastly, if you happen to make this Tofu Crispy Rice Salad, be sure you depart a remark and provides this recipe a score, letting me know the way you favored it. And naturally, don’t overlook to tag me on Instagram! Thanks and luxuriate in!