The Greatest Blueberry Muffins – Del’s cooking twist

These are fingers down the BEST blueberry muffins! With a superbly moist, tender crumb and a glowing sugar crust, these bakery-style muffins are bursting with candy and juicy blueberries. Simple to make with only a few elements, this recipe is a keeper!

In life, there are solely two sorts of muffins that must be achieved proper: Chocolate Chip Muffins and Blueberry Muffins. To me, there’s nothing like a superb blueberry muffins, bursting with juicy flavors, with a superbly moist and tender crumb. I’ve been looking for a superb blueberry muffin recipe for some time and I lastly discovered the one which ticks all of the containers. I proudly name them The Greatest Blueberry Muffins!

Candy however not overly candy, these blueberry muffins make a scrumptious candy deal with for snack, breakfast, or something in between. You may make them with recent or frozen blueberries, with or with out the sugar crumb high. Attempt them too, and let me know the way you want them!

What goes into blueberry muffins?

• Blueberries. I like to recommend utilizing recent blueberries when in season, however know that the recipe additionally works with frozen blueberries. If doing so, don’t thaw or the blueberries will stain the batter to a barely visually disagreeable blue-green~ish coloration. Notice nevertheless that even when the batter is stained, it doesn’t have an effect on the muffin taste one bit!
• Yogurt. It’s a key ingredient because it brings moisture to the muffins, making the crumb completely tender. Each Greek yogurt and common yogurt work, however be sure you steer clear of low-fat for finest outcomes.
• White sugar + brown sugar. The mix of each granulated sugar and lightweight brown sugar creates a extra advanced taste profile than when utilizing white sugar solely. You can too use coarse sugar to sprinkle on high of the muffins – it’ll create an excellent crispy muffin high!
• Butter. It makes the muffins bakery-style! When you’re searching for an especially moist crumb, you may exchange with ½ cup (120 ml) canola oil.
• Eggs. You want 2 massive eggs for the recipe.
• All-purpose flour + baking powder + salt. It creates the required elevate and gives construction to the muffins.
• Cinnamon. Use a touch of cinnamon to your muffins for additional flavors. We additionally like so as to add vanilla for heat notes.

How you can make blueberry muffins?

Vital! Listed below are the primary steps to remember. For the detailed recipe directions, head over to the recipe card.

• Mix the dry elements collectively in a bowl.
• In a separate bowl, whisk the moist elements.
• Add the dry elements to the moist elements, then gently fold within the blueberries. Don’t overmix!
• Scoop the batter into the muffin tins, and bake!

How you can keep away from blueberries to sink within the backside of the muffins?

Usually when making blueberry muffins, we encounter this drawback of getting the blueberries sinking within the backside whereas baking. However fortunately, there’s a easy trick to stop that from occurring: merely coat the blueberries with a bit of little bit of flour in a bowl earlier than utilizing.

In case you are utilizing frozen blueberries, rinse them briefly (with out thawing them) earlier than coating with flour to stop any streaking or bleeding of the blueberries into your batter.

Storing and freezing directions

These blueberry muffins hold very effectively at room temperature in a sealed container for as much as 2 days or within the fridge for every week. You can too freeze your blueberry muffins. As soon as they’re fully cooled, place them in a freezer-safe bag and freeze for as much as 3 months. Thaw at room temperature for a few hours or heat them up within the microwave for about 1 minute (that is my most well-liked choice).

Extra muffins, please!

With blueberries, strive additionally:

Print

• Writer: Delphine Fortin
• Prep Time: 15 minutes
• Prepare dinner Time: 25 minutes
• Whole Time: 40 minutes
• Yield: 9 muffins 1x
• Class: Muffins

These are the BEST blueberry muffins! With a moist, tender crumb, these bakery-style muffins are bursting with juicy blueberries.

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1. Preheat the oven to 400°F (200°C) and line a muffin pan with paper liners.
2. Mix the blueberries in a medium bowl with 1 Tablespoon flour. It will assist the blueberries unfold evenly within the batter quite than sinking within the backside of the muffins. Put aside.
3. In a medium bowl, whisk collectively the flour, baking powder, salt, and cinnamon.
4. Utilizing a hand or stand mixer, combine collectively sugars and melted butter, till clean and creamy, about 2 minutes (you too can simply whisk collectively by hand). Add the eggs, yogurt and vanilla extract. Scrape down the perimeters and backside of the bowl as wanted.
5. With the mixer operating on low velocity, add the dry elements into the moist elements in two or three additions, and beat till no flour pockets stay. When you have time, permit the batter to relaxation for 10-Quarter-hour for taller, fluffier muffins (extremely advisable for finest outcomes).
6. Utilizing a rubber spatula, gently fold the blueberries into the batter.
7. Scoop the batter into the ready muffin pan and fill as much as the highest of the paper liner, and generously sprinkle some coarse sugar over.
8. Bake at 400°F (200°C) for five minutes, after which decrease the oven temperature to 375°F (190°C) and bake for 20 extra minutes, or till a toothpick inserted within the heart comes out clear. The muffins must be golden on the floor and set within the heart. Enable to chill on a wire rack earlier than serving. Maintain lined at room temperature in an hermetic container for as much as one week.

Did you make this recipe?

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