As I used to be making my selfmade almond milk sooner or later I believed to myself “I ponder if I could make selfmade almond butter too”. I had some doubts if it have been attainable to truly make at dwelling however seems it’s and, bonus, it’s tremendous straightforward! I’ll simply be including this to my listing of meals I’ll be making at dwelling now as a substitute of shopping for from the shop.
If you do not have these actual substances, Scrounge with the issues you’ve gotten at dwelling and it’s possible you’ll create one thing even higher!
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If you do not have almonds, strive cashews (I’ve not tried this myself but so Scrounge at your individual danger! I am simply undecided what occurs if you roast cashews, however have enjoyable Scrounging!)
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If you do not have honey, use agave or maple syrup
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If you do not have sea salt, use Himalayan salt or do with out
1 tsp uncooked honey (non-compulsory)
A pinch of sea salt (non-compulsory)
1-2 tbsp coconut oil (non-compulsory)
Preheat oven to 350 levels F.
On a parchment lined baking sheet, unfold
Roast almonds for 13 minutes.
Let almonds cool at room temperature for about quarter-hour or till cool.
Add almonds to Vitamix (Personally I’ve solely made this with the Vitamix however it might work with different excessive powered blenders too)
Utilizing a tamper, slowly enhance velocity and push down on the almonds for about 2 minutes. As soon as all of the almonds begin to look blended slowly lower the velocity.
If desired add, sea salt, honey and coconut oil and mix with tamper once more for about 10-15 seconds. The coconut oil makes the nut butter somewhat creamier and the honey and sea salt provides a pleasant candy and salty combo.
Retailer in a glass jar within the fridge.
