These lemon blueberry cookies are extremely mushy and chewy in texture, and full of recent lemon flavors and juicy blueberries. The last word Summer season cookies!
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In the event you tried and beloved my Finest Blueberry Muffins that I shared not too long ago, right here’s one other must-make recipe you want to add to your baking listing this summer time! These blueberry lemon cookies characteristic all of the flavors of your favourite blueberry muffins, with the feel of the proper mushy sugar cookies.
Simple to bake in a single bowl, this no-chill cookie recipe requires only a few elements and comes collectively very quickly. And to all of the chocolate chip cookie lovers on the market, be reassured: I promised you received’t miss the chocolate chips in these blueberry cookies. They’re a brand new favourite in my family and I wager they’re about to turn out to be a favourite at yours too. Give them a attempt to let me know the way you want them!
Why you’ll love lemon blueberry cookies
- Taste – These blueberry cookies are full of shiny and recent citrus flavors, juicy blueberries, and style like your favourite blueberry muffins changed into a cookie.
- Texture – An ideal sugar cookie that’s extremely mushy and chewy, with barely crispy edges.
- Ease to make – A no-chill one bowl cookie recipe that comes collectively inside minutes.
The recipe elements
- Contemporary blueberries. They carry some candy and juicy flavors to the cookies.
- Lemon zest. This can be a should, and what brings up all of the recent lemony flavors within the recipe. For finest outcomes, be sure to use the zest of two lemons, as talked about within the recipe, not much less.
- Sugar + gentle brown sugar. The mixture of each sugars yield the proper chewy texture, in the identical portions and ratio as talked about within the recipe.
- Butter. Use unsalted butter, softened at room temperature.
- 1 egg. Use one giant egg, at room temperature, for finest outcomes.
- All-purpose flour + baking powder + baking soda + salt. They supply construction to the cookies and make sure the essential elevate, whereas protecting a mushy and chewy texture.
Ought to I take advantage of recent or frozen blueberries?
Whereas each recent and frozen blueberries work in these cookies, I discover that recent blueberries are extra beneficiant, agency and plump than the frozen ones. Rinse them briefly after which pat-dry with paper towel earlier than utilizing to eliminate the additional moisture.
Frozen blueberries are an alternative choice for these cookies, particularly when recent blueberries will not be in season. Don’t thaw and as a substitute use them frozen within the recipe to make sure they don’t stain the cookie dough.
Tricks to make the most effective lemon blueberry cookies
- Rub lemon zest and sugar together with your fingertips to launch the oils from the zest into the sugar and enhances the lemony flavors in your cookies.
- Be very delicate with the blueberries when mixing and scooping out the dough. You don’t need the recent blueberries to burst and create a messy cookie dough.
- Baking suggestions for the most effective lemon blueberry cookies. Just below-bake your cookies, to make sure the proper mushy and chewy texture. You’ll additionally need to bang the cookie sheets just a few instances on the countertop to assist them spreading out just a little bit, and if potential reshape them barely utilizing a cookie cutter.
- Benefit from the cookies recent. As a result of they use berries, these cookies are finest loved recent, ideally on the day of baking.
Learn how to retailer these blueberry cookies
As a result of these lemon blueberry cookies characteristic some fruits, it’s best to eat them the identical day as baking for the utmost freshness. Retailer leftover cookies in an hermetic container within the fridge for a few days, however they’ll unfastened their chewy-crispy chew due to the additional moisture introduced by the blueberries. You may nonetheless freeze baked lemon blueberry cookies in a freezer-safe bag for as much as 2 months. Thaw at room temperature or pop them in a preheated oven for a couple of minutes to deliver again their authentic texture.
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- Prep Time: 15 minutes
- Prepare dinner Time: 8 minutes
- Complete Time: 23 minutes
- Yield: 14 cookies 1x
- Class: Cookies
These lemon blueberry cookies are extremely mushy and chewy in texture, and full of recent lemon flavors and juicy blueberries. The last word Summer season cookies!
E-mail me this recipe
We’ll ship it straight to your inbox, together with weekly meals inspiration!
For the lemon blueberry cookies:
For the glaze:
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper and put aside.
- In a big mixing bowl or the bowl of a stand mixer, rub the granulated sugar and the zest of 1 lemon together with your fingertips for about 20 seconds, till aromatic.
- Add brown sugar and softened butter and blend on medium pace for 3 full minutes, utilizing a hand mixer or the stand mixer fitted with the whisk attachment. Scrape down the perimeters of the bowl as wanted. Add the egg and vanilla, and blend till mixed.
- In a smaller bowl, whisk collectively the flour, baking powder, baking soda and salt.
- Add the dry elements to the moist elements in 2 or 3 additions, and swap to a rubber spatula to combine till simply mixed. Add the recent blueberries and gently combine till evenly unfold all through the cookie dough, being cautious to not smash the blueberries.
- Utilizing a medium dimension cookie scoop, divide the dough into 14 equal balls. Place 6 cookie dough balls on every ready cookie sheet, leaving 2-3 inches between every ball, and flatten them out barely utilizing the palm of your hand.
- Bake the cookies, one sheet at time, within the middle rack of the oven for about 8 minutes, or till the sides are simply set whereas the highest nonetheless look pale and barely puffy.
- Take away the cookies from the oven and bang your cookie sheet on the countertop just a few instances to flatten the cookies just a little and provides them some texture. Grate the zest of the remaining lemon over the baked cookies. Let the cookies cool for 10 minutes within the baking sheet, then switch to a wire rack to chill fully.
- To make the glaze, whisk collectively the confectioners’ sugar and lemon juice till the specified texture, adjusting the amount of dry/moist elements as wanted. Drizzle the glaze over the cooled cookies, and luxuriate in!
Notes
* I like to recommend recent blueberries as they’re plump and juicy. Nevertheless, you will need to be very delicate when mixing and scooping the cookie dough so the blueberries don’t burst.
Did you make this recipe?
Lastly, if you happen to make this Lemon Blueberry Cookies, you should definitely depart a remark and provides this recipe a ranking, letting me know the way you favored it. And naturally, don’t neglect to tag me on Instagram! Thanks and luxuriate in!
