This colourful kimchi rice bowl is ready with crispy rice, roasted candy potatoes, kimchi and poached eggs. Hearty and satisfying, it additionally has slightly spicy kick. An incredible do-it-yourself veggie bowl with a Korean contact!
Electronic mail me this recipe
We’ll ship it straight to your inbox, together with weekly meals inspiration!
Should you ask me what’s the most effective discovery meals I made this 12 months, crispy rice is for certain the reply! I resisted to this development for fairly a while, till I made a decision to offer it a go. And let me inform you: it was love at first chew. I’ve been obsessive about this Tofu Crispy Rice Salad that I made on repeat for weeks and I’ve been equally obsessive about this kimchi rice bowl.
Ready with crispy rice, candy potatoes, kimchi and eggs, it has many parts to it. Due to this, it takes slightly time to organize, I’m not gonna lie right here. However with slightly little bit of planning and meal prep, you may make it simpler for you (see meal prep choice additional under).
Why you’ll love this kimchi rice bowl
- A really hearty and satisfying bowl
- A medley of textures and flavors, with slightly spicy kick
- Vegetarian, gluten-free and lactose-free
The principle recipe parts
As an alternative of itemizing all of the components that you will discover within the recipe card, let’s concentrate on the primary kimchi rice bowl parts you’ll want:
- Crispy rice. It’s mainly cooked rice seasoned with spices after which baked within the oven in a single layer in a baking sheet till golden and completely crispy.
- Kimchi. I used store-bought kimchi on this recipe. Kimchi provides a fantastic tangy, spicy pop of taste to this veggie bowl.
- Candy Potatoes. Diced and roasted, they make this bowl hearty and satisfying.
- Eggs. I ready poached eggs, which make this kimchi rice bowl tremendous yummy, however for a simple model you’ll be able to change with soft-boiled eggs or sunny side-up eggs.
- Different veggies: spinach + avocado + onions. You’ll be able to play slightly across the veggies you need to add to your veggie bowl, however I discover that sautéed child spinach, caramelized onions and diced avocados have been a pleasant addition by way of flavors. In addition they add a implausible pop of colour to this kimchi rice bowl!
Tricks to make kimchi rice bowl
- Fill up on lengthy lasting components and seasonings: rice, soy sauce, chili garlic paste, paprika, and likewise onions, garlic and even candy potatoes.
- Have all of your components prepared earlier than you begin the recipe. I like to recommend to position all of them collectively within the kitchen counter to make sure you don’t overlook any part when making the recipe (this occurs to me on a regular basis).
- Attempt to meal prep as a lot as doable (see detailed directions under).
Learn how to meal prep this veggie bowl
I discover that this kimchi rice bowl is greatest when meal-prepped. Crispy rice is at all times an effective way to make use of up leftover rice, and different parts may also be ready upfront. Right here’s how I counsel you proceed.
- Cook dinner the rice, roast the candy potatoes and put together the caramelized onions as much as 5 days upfront and refrigerate in separate hermetic containers.
- On the day of serving, make the crispy rice within the oven, put together the poached eggs, sauté the child spinach and divide into the bowls with the diced avocados and kimchi. Take pleasure in!
Recipe variations
You realize I really like sharing recipe variation to each single recipe. It at all times comes helpful once we don’t have all of the components at hand. It’s additionally a fantastic choice to create variations round a recipe you already love so that you’ll by no means be bored with it. Right here’s what I counsel right here:
- Exchange crispy rice with common cooked rice, white or brown. You possibly can additionally change the rice with quinoa or with bulgur (word that this final choice shouldn’t be gluten-free although).
- As an alternative of poached egg, put together some soft-boiled eggs (simpler to make). Or change with smoked tofu, roasted chickpeas, or with feta cheese for slightly salty contact.
- Go a step additional and make your personal kimchi from scratch! That is one thing I’ve by no means tried personally however it’s undoubtedly price a shot!
You might also love…
- Prep Time: 25 minutes
- Cook dinner Time: 1 hour
- Complete Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Class: Salads & Bowls
- Eating regimen: Vegetarian
This colourful kimchi rice bowl is ready with crispy rice, roasted candy potatoes, kimchi and poached eggs. Hearty and satisfying, it additionally has slightly spicy kick. An incredible do-it-yourself veggie bowl with a Korean contact!
Electronic mail me this recipe
We’ll ship it straight to your inbox, together with weekly meals inspiration!
- Preheat the oven to 400℉ (200℃) and line a big rimmed baking sheet with parchment paper.
- Crispy rice.** Cook dinner rice in line with package deal directions. Take away from warmth and let cool fully, for about 1 hour.
- In a big bowl, toss the cooled rice with chili garlic paste, soy sauce and oil. Unfold evenly onto the ready baking sheet and bake on the center rack of the oven for about 25 minutes, tossing and spreading evenly each 10 minutes till deeply golden brown and crispy. Take away and let cool.
- Candy potatoes. Preheat the oven to 425°F (220°C) and line a big baking sheet with parchment paper. In a big bowl, toss the diced candy potatoes with 2 Tablespoons olive oil, paprika, salt and pepper. Switch to the baking sheet in a fair layer and roast for about 25 minutes, stirring a few times, till candy potatoes are fork tender. Put aside.
- Child spinach + crimson onions. Warmth one Tablespoon olive oil in a skillet over medium warmth, then sauté the child spinach, stirring continuously, till wilted. Add garlic and sauté 30 extra seconds, till aromatic. Switch to a clear plate and wipe the skillet to reuse it. Warmth the remaining olive oil, then add the onions and prepare dinner on low-medium warmth till smooth and tender, about 5 minutes. Pour the balsamic vinegar and prepare dinner for a couple of extra minutes, till the onions turn out to be sticky and barely caramelized.
- Poached eggs***. Deliver a medium pot of water to a simmer, then scale back warmth till it’s barely quivering. Rigorously break 1 egg right into a small bowl, then tip right into a positive mesh strainer. Rigorously swirl egg round strainer, utilizing your finger to rub off any extra unfastened egg whites that drop by way of. Gently tip egg into virtually simmering water. Swirl gently with a wood spoon for 10 seconds, simply till egg begins to set. Repeat straining and tipping with remaining eggs. Cook dinner, swirling often, till egg whites are absolutely set however yolks are nonetheless smooth, about 3 to 4 minutes most. Rigorously carry eggs from pot with a slotted spoon and place them onto a plate lined with paper towel.
- Assembling. Divide the fried rice into 4 shallow plates or bowl. Now divide the remaining components: candy potatoes, crimson onions, poached eggs, kimchi and avocados. Sprinkle with black sesame and chopped cilantro if desired, and revel in whereas nonetheless lukewarm. Bon appétit!
Notes
* To make it gluten-free, be sure to use gluten-free soy sauce, as a few of them include traces of gluten.
** This kimchi bowl recipe would additionally work with common cooked rice, white or brown. You can even create a variation to the recipe by changing the rice with with quinoa or bulgur.
** For a simple model, contemplate making sunny side-up eggs as a substitute!
Did you make this recipe?
Lastly, should you make this Kimchi Rice Bowl, make sure to depart a remark and provides this recipe a score, letting me know the way you favored it. And naturally, don’t overlook to tag me on Instagram! Thanks and revel in!
