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Monday, July 21, 2025

French Chouquettes (Sugar Puffs) – Del’s cooking twist


Discover ways to make French chouquettes from scratch from the consolation of your property! These small hole choux puffs topped with pearl sugar are candy, delicate, and ideal as a day snack. You’ll need to eat them by the dozen!

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I nonetheless have vivid reminiscences of me as a baby, consuming chouquettes frenetically behind the automotive, after a fast cease on the native bakery on the way in which again from faculty. Uncommon had been the instances when there have been any left as soon as we reached house (a 5-minute drive), aside from the additional pearl sugar fallen on the backside of the bag – that we’d eat till the final one.

Learn how to make French chouquettes from scratch from the comfort of your home! These small hollow choux puffs topped with pearl sugar are sweet, delicate, and perfect as an afternoon snack.

It’s solely after I moved overseas the place I couldn’t discover them in native bakeries, that I made a decision to bake chouquettes myself. It seems that making chouquettes from scratch is definitely quite simple. It’s a primary choux pastry recipe, piped into mounts and topped with sugar. I since baked a whole bunch of chouquettes, and perfected the recipe alongside the way in which. As we speak I create new reminiscences with my youngsters consuming them as a day snack, rotating with different French classics resembling Chocolate Chip Brioche Buns and Chocolate Chip Vienna Baguettes.

What are French chouquettes?

Chouquettes (pronounced ‘shoe-ket’) are bite-size hole choux puffs, topped with pearl sugar on prime. Originated in France, they’re served in small paper baggage in each French bakery, usually as a day snack for teenagers after faculty. Delicate, gentle and crispy, sugar puffs are finest eaten the day of baking. Don’t fear although, they disappear quick!

Learn how to make French chouquettes from scratch from the comfort of your home! These small hollow choux puffs topped with pearl sugar are sweet, delicate, and perfect as an afternoon snack.

Why you’ll love French chouquettes

  • An irresistible candy French afternoon snack
  • Primary substances and the recipe is prepared inside 1 hour!
  • A crowd-pleaser (youngsters and grownups alike!)

Just a few primary substances

  • All-purpose flour. Use it sifted for finest outcomes.
  • Unsalted butter. No want to decide on salted butter, because the recipe comprises salt already.
  • Milk + water. Utilizing half milk and half water is the bottom for candy choux pastry. If wanted, you are able to do water solely (simply keep in mind to double the amount).
  • Salt (+ sugar). To carry taste to the choux pastry dough.
  • Eggs. I like to recommend 4 giant eggs to make chouquettes. Should you’re utilizing medium measurement eggs, you may add yet one more.
  • Pearl sugar (see word beneath). Pearl sugar is a key ingredient of chouquettes, offering their signature crunchy chew. It consists in sugar nibs constituted of crushing blocks of white sugar that don’t soften at regular baking temperatures.
Learn how to make French chouquettes from scratch from the comfort of your home! These small hollow choux puffs topped with pearl sugar are sweet, delicate, and perfect as an afternoon snack.

Vital word about pearl sugar

Select the correct sort. The kind of pearl sugar used for French chouquettes consists in small sugar nibs. Be sure you’re searching for this sort, not the bigger ones (normally used for Belgian waffles) ; they’re too heavy and would make the puffs to break down.

The place to search out it? You could find pearl sugar in most European grocery shops and in all places on the earth in IKEA shops (search for Dansukker Svenskt Pärlsöcker).

Find out how to make chouquettes

  • Begin with the choux pastry. Should you’re new to puff pastry, verify my step-by-step choux pastry recipe earlier than you begin. Choux pastry is commonly thought-about as superior, nevertheless it’s not that tough and I imagine everybody can do it. Fast tip: measure your substances upfront.
  • Now pipe the dough right into a piping bag and pipe mounts onto the baking sheet, spacing them from one another to permit to rise whereas baking.
  • Sprinkle pearl sugar on prime, and tilt the tray to permit the additional pearl sugar to stay to the perimeters of the choux puffs.
  • Bake for about 20 to 25 minutes, or till the choux are golden. Keep in mind: do NOT open the oven door whereas baking or the puffs will collapse.

Professional ideas for fulfillment

  • Be sure you have all your substances measured and tools prepared earlier than you begin. A profitable choux pastry is all about timing, and chouquettes are not any exception.
  • Add the eggs, separately, mixing properly till totally integrated earlier than including the following one. Don’t rush this course of.
  • If the dough is a bit of runny, place within the fridge for about 10 minutes earlier than piping. That ought to do the trick.
  • Don’t open the oven door whereas baking. This may enable the chouquettes to rise properly. Should you do open the oven door, it creates humidity and the chouquettes will most definitely collapse.
Learn how to make French chouquettes from scratch from the comfort of your home! These small hollow choux puffs topped with pearl sugar are sweet, delicate, and perfect as an afternoon snack.

Find out how to retailer chouquettes

French chouquttes are normally finest eaten the day of baking, and ideally inside 2 to 4 hours. As soon as they cooled off, switch to a paper bag and carry on the countertop. They may keep recent and crispy.

Extra French baking recipes:


Print

Learn how to make French chouquettes from scratch from the comfort of your home! These small hollow choux puffs topped with pearl sugar are sweet, delicate, and perfect as an afternoon snack.

  • Writer: Delphine Fortin
  • Prep Time: 20 minutes
  • Prepare dinner Time: 25 minutes
  • Whole Time: 45 minutes
  • Yield: 25 chouquettes 1x
  • Class: Breakfast

Discover ways to make French chouquettes from scratch from the consolation of your property! These small hole choux puffs topped with pearl sugar are candy, delicate, and ideal as a day snack.

Electronic mail me this recipe

We’ll ship it straight to your inbox, together with weekly meals inspiration!

  1. Preheat the oven to 410°F( 210°C). Earlier than you begin, line a big baking sheet with parchment paper, and put aside. Place an empty clear mixing bowl (or bowl of a stand mixer) within the fridge.
  2. In a saucepan, warmth water, milk, butter, salt and granulated sugar on low warmth, till melted. Take away the pan when the combination begins to simmer.
  3. Add within the sifted flour off the warmth suddenly, and stir with a picket spoon till a clean dough kinds. Return the saucepan again to the warmth and preserve stirring on low till the dough pulls away from the aspect and kinds a ball. Switch the dough to the chilly mixing bowl and permit the dough to chill for a few minutes.
  4. Nonetheless utilizing a picket spoon or utilizing the stand mixer working on low, add the eggs, separately, till totally integrated earlier than including the following. If the dough separates, preserve beating and it’ll come collectively once more.
  5. Switch the dough right into a piping bag fitted with a plain spherical ½ inch tip (1 cm), and refrigerate for 10 minutes. While holding the piping bag upright and conserving the tip of the piping tip touching the choux pastry, pipe 1 to 1.5-inch (2,5 cm to 4 cm) mounds onto the ready baking sheet, spacing them no less than 1-inch (2,5 cm) aside.* Sprinkle the pearl sugar on prime, and tilt the baking sheet barely to permit the additional pearl sugars to stay to the perimeters of the chouquettes.
  6. Bake for 20-25 minutes, or till the puffs are golden brown (the baking time is dependent upon the dimensions of the puffs). Do NOT open the oven door whereas baking or the puffs will collapse. When prepared, fastidiously switch to a wire rack, enable to chill, and eat the identical day, ideally inside 4 hours.

Notes

Observe. For step-by-step directions, verify my choux pastry recipe (it additionally comes with a video tutorial).

* Some recipes advocate to brush the pastry dough with egg wash earlier than including the pearl sugar. I personally doesn’t discover it mandatory. The chouquettes are scrumptious and properly golden brown simply as they’re.

Did you make this recipe?

Lastly, should you make this French Chouquettes (Sugar Puffs), you should definitely go away a remark and provides this recipe a score, letting me know the way you preferred it. And naturally, don’t overlook to tag me on Instagram! Thanks and revel in!



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