Again in 2017, only a few months after Bar Roma first opened in Andersonville, they had been sort sufficient to ask CFM in for a weekend brunch the place we loved some excellent Torticcio alla Trastevere (primarily pork stomach chilaquiles) and Rigatoni alla Carbonara (as a result of who doesn’t need pasta for breakfast?!). Sadly, Bar Roma not hosts weekend brunch however has centered their efforts on arguably one of the best meal of the day: dinner. Providing genuine, Roman delicacies, Bar Roma serves up soul-warming pastas, meat-centric massive plates and quintessential candy treats, bringing Italy’s capital to the center of Andersonville.
Other than the nice and cozy, sliced bread and compulsory shaved parm and olive oil dropped at your desk, your first chunk of Antipasti ought to be the Suppli Zafferano. Carnaroli rice is infused with delicate strips of saffron earlier than being formed and fried into imperfect balls of tacky delight. Crack open certainly one of these to disclose a melted mozzarella heart oozing out and piping scorching. Lather on some pomodoro sauce to finish every flavor-packed chunk.
A favourite preparation of the late, nice Anthony Bourdain, the Cacio e Pepe pasta revels in its simplicity. Chewy strands of tonnarelli pasta are tossed in nothing however a sea of butter, a snowstorm of pecorino and specks of cracked black pepper. Should you’re on the lookout for a follow your ribs pasta dish, this one is for you.
To distinction with the richness of the Cacio e Pepe or any of the pasta choices, we advocate the tender Vitello Marsala. Evenly sauteed veal scaloppine, garlic spinach and mushrooms absorb a barely candy marsala wine sauce. The parts are fairly manageable for one particular person however in case you’re within the temper to share a plate of pasta and a fish or meat entrée, that will be the way in which to go!
You’ll be able to’t finish the night with out having certainly one of Bar Roma’s signature desserts. The Tiramisu is at all times guess however we advocate indulging within the Budino di Cioccolato e Ciliegia (Bread Pudding). Served heat, as at all times, Bar Roma’s inventive tackle this heavenly slice of decadence is noticed with bits of darkish chocolate and tart cherries. Spoon off a crescent of the accompanying French vanilla ice cream and run it by way of a bit of the salted caramel drizzle for the right chunk.
Bar Roma is located at 5101 N Clark St in Andersonville. They open for dinner Wednesday by way of Sunday at 4:30pm. They’re closed Monday and Tuesday.
