This EASY 20-minute peanut tofu pad thai is good, spicy and full of scrumptious peanut flavors. Naturally vegan and gluten-free, it makes an ideal fast lunch or comforting dinner recipe.
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Right here’s a recipe you’ll in all probability need to preserve in your back-pocket for busy days. It’s a barely variation to my Straightforward Vegan Pad Thai, and I’m assured you’ll prefer it simply as a lot. Straightforward to arrange with only a few staple elements, this peanut tofu pad thai is extremely comforting, and could be served both sizzling or chilly as a salad. Plus, it’s going to spare you the temptation of ordering takeout!
Why you’ll LOVE this Peanut Tofu Pad Thai
- Fast and straightforward – Prepared in 20 minutes, with only a few staple elements.
- Comforting and full of flavors – The peanut butter sauce is wealthy, nutty, and has the proper steadiness of candy, salty and spicy.
- Straightforward to customise – You possibly can add your favourite veggies, exchange tofu with one other protein, take pleasure in sizzling or chilly as a salad.
The important thing elements you want
- Noodles. I used rice noodles on this recipe, however be happy to interchange them with brown rice noodles, soba noodles or another Asian noodles of alternative.
- Peanut butter. Select it pure (unsweetened, unsalted), both clean or crunchy. You possibly can exchange peanut butter with cashew butter if desired.
- Soy sauce + rice vinegar + sesame oil + ginger + garlic. These are key elements of the pad thai peanut sauce, don’t skip them!
- Smoked tofu. That is the protein I utilized in these rice noodles. I actually actually like smoked tofu because it comes with a full set of umami flavors. Should you can’t discover smoked tofu, exchange with agency tofu.
- Toppings and garnishing. They’re all optionally available however actually add in taste. You’ll love to mix the crunchy peanuts with all of the contemporary herbs on prime of your pad thai.
Learn how to make this peanut tofu pad thai
- Begin with the peanut sauce. Merely combine all of the sauce elements collectively in a bowl or a measuring cup. Skinny with sizzling water till you attain a clean and runny texture.
- Then, cook dinner the rice noodles. Deliver a big pot of water to a boil and cook dinner noodles in response to bundle directions.
- Add the cooked rice noodles with the peanut sauce to a skillet positioned over medium-high warmth with some oil. Mix with the sauce and sauté for a few minutes. Garnish with contemporary herbs, toppings of alternative and luxuriate in!
Professional suggestions for fulfillment
- Time your recipe and have every part prepared earlier than you begin. For greatest outcomes, chop all of your elements and make the peanut sauce first. Solely then, you may cook dinner the rice noodles and go on with the recipe. This fashion, you’ll skip having to detangle massive clumps of rice noodles caught collectively.
- Don’t overcook the noodles. Rice noodles fast very quick and the very last thing you need is ending up with mushy rice noodles. Cook dinner them till they’re barely agency within the middle. Understand that noodles will proceed to cook dinner barely within the peanut sauce.
- Skinny out the peanut sauce to your liking. I like to recommend thinning the sauce with some sizzling water, till you attain the specified texture. The peanut sauce ought to be clean and creamy, simply sufficient to coat the rice noodles. You do not need it too thick or too skinny.
- Modify the spicy stage to your liking. I at all times suggest so as to add the chili oil or sriracha after you mixed all of the sauce elements. Add little by little, tasting as you go, to regulate the spice stage to your your palate. Should you don’t need your peanut tofu pad thai to be spicy, simply skip the new sauce.
Recipe variations
- Add some veggies. Broccoli, broccolini, bok choy, crimson bell and edamame peppers are nice candidates for this pad thai. Saute them first with some vegetable oil (apart from the edamame that may be added as is), and add them to the pad thai.
- Change or skip the protein. As an alternative of smoked tofu, be happy to make use of shrimps or hen in case you’re not vegetarian. These noodles are additionally scrumptious served simply as is!
- Use different noodles! Rice noodles and brown rice noodles are good in a pad thai, however you too can use thicker or denser Asian noodles, resembling soba noodles or ramen noodles to create a traditional peanut noodle recipe. Not that relying in your alternative of noodles, your dish is probably not gluten-free anymore.
Function a salad! You possibly can add uncooked veggies of option to your peanut tofu pad thai and serve it chilly as a salad! Cucumber, bell pepper, shredded carrots or edamame are nice choices to contemplate. Or just make a rice noodle model of this Thai Peanut Quinoa Salad. So good!
Troubleshooting: fixing dry noodles
Rice noodles typically create a large clump of pasta caught collectively after cooking in case you’re not fast sufficient to make use of them. Don’t panic if it occurs to you. As an alternative, add a splash of water or soy sauce when reheating within the skillet to loosen up the noodles, detangling barely with a fork or tongs if wanted.
Extra noodle recipes you’ll like:
- Prep Time: 10 minutes
- Cook dinner Time: 10 minutes
- Complete Time: 20 minutes
- Yield: 4 servings 1x
- Class: Mains
- Weight loss plan: Vegan
This EASY 20-minute peanut tofu pad thai is good, spicy and full of scrumptious peanut flavors. Naturally vegan and gluten-free, it makes an ideal fast lunch or comforting dinner recipe.
Electronic mail me this recipe
We’ll ship it straight to your inbox, together with weekly meals inspiration!
- Put together the sauce by mixing peanut butter, soy sauce, rice vinegar, sesame oil, chili oil and honey in a bowl or a measuring cup. Add as much as ½ cup (120 ml) sizzling water, to skinny the sauce*. Combine till clean.
- Deliver a big pot of water to a boil and cook dinner noodles in response to bundle directions. It’s greatest to barely undercook the noodles, as they’ll proceed to cook dinner within the pot with the sauce**.
- Warmth vegetable oil in a big saute pan positioned over medium warmth. Add the tofu, and cook dinner for about 2 minutes on all sides. If the tofu will get a bit sticky, add a bit extra oil. Switch to a clear plate and put aside.
- Wipe the saute pan to re-use it. Warmth the remaining Tablespoon of oil within the pan. Add the rice noodles and half of the peanut sauce to the and blend every part collectively. Style and add extra sauce to your liking. If the noodles are getting sticky, add a couple of spoonfuls of water to assist every part combine collectively extra simply.
- Serve with peanuts and scallions. Add a squeeze of lime juice, and luxuriate in!
Notes
* Skinny out the sauce as wanted, utilizing kind of sizzling water to skinny it out.
** Don’t overcook the noodles or they are going to turn into mushy. Cook dinner till they’re barely agency within the middle, protecting in thoughts that they are going to proceed to cook dinner barely within the sauce.
Did you make this recipe?
Lastly, in case you make this Peanut Tofu Pad Thai, be sure you depart a remark and provides this recipe a ranking, letting me know the way you appreciated it. And naturally, don’t neglect to tag me on Instagram! Thanks and luxuriate in!
