Don't knock it till you attempt it, that is merely SO scrumptious! I by no means considered placing potatoes on toast however let me inform you it's very tasty!
T h e S c r o u n g e
When you don't have these precise elements, Scrounge with the issues you’ve at residence! Chances are you’ll find yourself creating one thing even higher!
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When you don't have pumpernickel bread, use bitter dough or gluten free bread
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When you don't Japanese candy potato, use any potato – candy, purple, white, yellow, and so on.
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When you don't have spinach use kale
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When you don't have lemon juice, use lime juice or do with out
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When you don't have dietary yeast, do with out
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When you don't have vegan butter, use ghee, coconut oil or grass fed butter
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When you don't have purple pepper flakes, do with out
I n g r e d i e n t s
2 slices pumpernickel bread
1 avocado
1/4 Japanese candy potato
1 handful spinach
1/2 lemon juice
dietary yeast (desired quantity)
purple pepper flakes (desired quantity)
1-2 tsp vegan butter or ghee
2-3 tsp Olive Oil
sea salt
pepper
D i r e c t i o n s
Set oven to 400 levels Fahrenheit.
Slice candy potato and toss with 2-3 tsps of olive oil and sea salt and pepper.
Place on baking sheet with parchment paper. Cook dinner for 20-25 minutes till delicate.
As soon as potatoes are finished, toast bread. Whereas toasting saute spinach in a small skillet with 1 tsp olive oil and sea salt till wilted.
Unfold vegan butter or ghee.
Smash avocado on bread.
Add potatoes and spinach.
High with lemon juice, dietary yeast and purple pepper flakes.
