Sheet Pan Pineapple Shrimp Tacos

These sheet pan pineapple shrimp tacos make a simple 20-minute dinner, that tastes higher than takeout! It options some crispy shrimps, juicy pineapple, black beans and a spicy jalapeño sauce with cilantro.

Considering of ordering takeout tonight? Suppose once more! These pineapple shrimp tacos are literally simple to organize and all of it occurs in a sheet pan. If you happen to’re new to this idea, belief me you’re going to like sheet pan dinners! Combining the convenience of cooking with the convenience of cleansing, they’re all the time a win for a busy weeknight dinner.

These pineapple shrimp tacos are not any exception. Merely place seasoned shrimps, pineapple, corn, jalapeño, and shallots subsequent to one another onto a baking sheet, and roast. Very quickly, you’ll have a restaurant-worthy Mexican dinner on the desk. Be able to impress!

The elements you want

• Shrimps. Select giant, peeled and deveined shrimp on this recipe. If utilizing frozen shrimp, thaw in a single day within the fridge earlier than utilizing.
• Pineapple. Recent and frozen pineapple are the very best choices. Nonetheless, I do NOT suggest canned pineapple for this recipe. You want huge chunks of pineapple for taste and texture.
• Jalapeño. Roast one medium entire jalapeño for the sauce. It brings some reasonable spicy and smoky flavors, including persona to the tacos.
• Corn. As for the pineapple, use it contemporary or frozen (I used frozen corn). Canned corn aren’t appropriate for this recipe.
• Black beans (elective). I like so as to add a small can of drained and rinsed black beans in my shrimp tacos, however the recipe additionally works nicely with out. It’s as much as you to determine!
• Avocado. Use mashed avocado to coat the underside of the tacos earlier than including the shrimps, pineapple and different filling elements.
• Herbs & seasonings. Recent cilantro is a should in terms of tacos, in my humble opinion. Different seasonings are used to coat the shrimps, akin to paprika, garlic and soy sauce. You’ll additionally have to toss the shallots/crimson onions with a little bit little bit of olive oil and balsamic vinegar for a delicate candy and bitter taste.

Key steps to make sheet pan shrimp tacos

• Put together the elements on the baking pan. Season the shrimps, and place them on one facet of the baking pan. Add pineapple chunks, corn, jalapeño and shallots subsequent to one another onto the identical baking pan. Toss every preparation with olive oil, including balsamic vinegar for the shallots solely.
• Roast within the oven. Roast till shrimps are tender, and take away them from the pan. Return the pan to the oven and broil for a couple of minutes, till the jalapeño and pineapple have charred.
• Put together the jalapeño sauce, by merely mixing all of the elements collectively in a blender. Style, and regulate seasoning as wanted.
• Assemble your tacos! You might wish to char your tortilla first, then stuff them with mashed avocado, the shrimp-pineapple filling and a few jalapeño sauce. Get pleasure from!

Can I make these tacos forward of time?

Pineapple shrimp tacos are greatest ready simply earlier than serving. And since every part occurs in a sheet pan, it doesn’t take lengthy to be prepared. The jalapeño sauce might be ready prematurely, however since we roast it along with the opposite elements on the sheet pan, there isn’t any have to roast it individually for my part. At all times make certain your avocado is freshly mashed and the filling elements nonetheless heat when filling the tacos.

Doable recipe variations

There are a lot of potential methods to twist this recipe, and that is one other nice purpose to make these sheet pan tacos. Preserve the concept of the recipe and add a twist each week for an easy-peasy taco recipe you can also make on repeat each week. Listed here are a number of concepts:

• Shrimps. Change them with salmon chunks or white fish (Tilapia, cod).
• Fruits/veggies. Use mango as a substitute of pineapple, or use them each collectively. Additionally, be at liberty so as to add grated coleslaw or crimson cabbage.
• Herbs! For individuals who can not stand cilantro, exchange with mint. For extra refreshing flavors, combine contemporary cilantro and contemporary mint, chopped.
• Not too spicy, please! For delicate tummies, be at liberty to regulate the amount of paprika. You too can exchange the jalapeño sauce with a creamy guacamole (and skip the mashed avocado). It’s an important choice for teenagers who don’t like spicy meals.

You might also like…

Print

• Writer: Delphine Fortin
• Prep Time: 20 minutes
• Cook dinner Time: 15 minutes
• Whole Time: 35 minutes
• Yield: 6–8 tacos 1x
• Class: Mains

These sheet pan pineapple shrimp tacos make a simple 20-minute dinner, that tastes higher than takeout! It options some crispy shrimps, juicy pineapple, black beans and a spicy jalapeño sauce with cilantro.

Electronic mail me this recipe

We’ll ship it straight to your inbox, together with weekly meals inspiration!

For the tacos:

For the jalapeño sauce:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, toss collectively the shrimps with soy sauce, olive oil, garlic, paprika, salt and pepper.
3. Organize in a single layer on one facet of a baking sheet. To the opposite half of the pan, add the pineapple chunks, shallots, and jalapeño individually from one another. Toss with 1 tablespoon olive oil. Add a teaspoon of balsamic vinegar for the shallots solely, and toss. Switch to the oven and roast for 10 minutes or till the shrimps are cooked, turning them as soon as. Take away the shrimps from the pan.
4. Return the pan to the oven with out the shrimps. Flip the oven to broil and broil for 2-3 minutes, till the jalapeño and pineapple have charred (keep near your oven whereas broiling to stop the elements from burning). Take away from the oven, add the black beans to the nice and cozy baking sheet and toss with the pineapple and corn (leaving the shallots apart).
5. In a medium bowl, toss the shrimps, corn, pineapple and black bean along with chopped cilantro. Add the juice of ½ lime and a pinch of salt.
6. To make the jalapeño sauce, de-seed the roasted jalapeño and add it to a blender along with the bitter cream, lime juice, honey, cilantro and salt. Mix till easy.

7. Utilizing a forged iron pan, or instantly over an open flame, char the tortillas on each side. When able to serve, stuff every tortilla with mashed avocado, shallots, shrimps and the pineapple salsa. Drizzle with the creamy jalapeño sauce, and revel in!

Notes

Recipe impressed and tailored from Half Baked Harvest.

Did you make this recipe?

Lastly, in the event you make this Sheet Pan Pineapple Shrimp Tacos, make sure you go away a remark and provides this recipe a ranking, letting me know the way you favored it. And naturally, don’t neglect to tag me on Instagram! Thanks and revel in!