Portobello Mushroom Burger – Del’s cooking twist

This Portobello mushroom burger with blue cheese and caramelized onions is loaded with unbelievable umami flavors. Ready with a simple 40-minute hamburger bun, this vegetarian burger has all of it. Even meat-eaters like it!

Ever since I’ve identified my husband, I’ve had Portobello mushrooms in my life. Rising up in america, he knew any such mushroom manner earlier than me and has all the time been ridiculously obsessive about it. He loves it cooked and topped with blue cheese – and so do I.

Now hold this excellent combo (Portobello and blue cheese), and make it a burger! Portobello mushroom burger is to me the final word veggie burger. This comes from the truth that Portobello mushrooms have a meaty taste and texture when cooked, which makes them an amazing meat substitute, with no fats, sodium or ldl cholesterol.

What’s Portobello mushroom?

Portobello mushrooms are a particularly massive, darkish brown mushroom, primarily produced in america. They’re loaded with umami flavors and have a chewy meat-alike texture. Due to this, they often have success amongst each vegetarians and meat-eaters!

The primary recipe substances

• Portobello mushrooms. Clearly! Select them small to medium measurement, in order that they match properly in a bun.
• Blue cheese. Any form will do (Danish Blue and Stilton are my favorites on this recipe).
• Teriyaki sauce + balsamic vinegar. Collectively, they create the unbelievable umami flavors in these Portobello mushroom burgers.
• Purple onions. They’re caramelized with balsamic vinegar, giving them a candy, tangy taste.

Then after all, you’ll want the substances for the do-it-yourself buns (flour, yeast, vegetable oil, sugar, egg). For the complete listing of substances, head over to the recipe card under.

Key steps to organize Portobello mushroom burger from scratch

1. Begin with making the straightforward do-it-yourself buns. I promise it doesn’t require a lot effort and the result’s far more satisfying than store-bought burger buns (see extra particulars within the devoted part under).
2. Put together the caramelized onions, by cooking collectively crimson onions, balsamic vinegar and a bit little bit of sugar, till mushy and tender.
3. Let the Portobello mushrooms marinate within the teriyaki-balsamic sauce, then grill and high with blue cheese. Prepare dinner some extra, till the cheese is melted.
4. Now assemble the burgers! Open up the buns, then layer some lettuce, beans (if utilizing), caramelized onions and Portobello with blue cheese!

A fast and straightforward burger bun recipe!

If you happen to really feel lazy about making do-it-yourself burger buns, I hear you! Right here’s a fast and tremendous straightforward burger bun recipe that’s prepared in 40 minutes, from begin to end. You possibly can even knead the dough by hand – it solely takes 3 to five minutes! And let me let you know, there’s nothing to match with freshly baked buns when making burgers. So make your self a favor, and go the additional mile by making these 100% do-it-yourself burger buns ; you’ll thank me later!

What to serve with Portobello mushroom burgers?

A facet of candy potato fries is all the time my finest wager to serve with burger. For a more healthy model, merely add a facet of greens (arugula, spring combine, lettuce, and many others.).

Different unbelievable mushroom recipes:

Extra veggie burger recipes you’ll love:

Print

• Writer: Delphine Fortin
• Prep Time: 1 hour 30 minutes
• Prepare dinner Time: 15 minutes
• Whole Time: 1 hour 45 minutes
• Yield: 6 burgers 1x
• Class: Mains
• Delicacies: American
• Weight loss program: Vegetarian

This Portobello mushroom burger with blue cheese and caramelized onions is loaded with unbelievable umami flavors. Ready with a simple 40-minute hamburger bun, this vegetarian burger has all of it. Even meat-eaters like it!

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For the burger buns (makes about 6 buns):

For the Portobello filling:

For the burger buns:

1. Preheat the oven to 425°F (220°C), and line a big baking sheet with parchment paper.
2. In a big bowl, dissolve yeast in heat water. Add oil and sugar, and let sit for five minutes. Add the egg, salt and sufficient flour to type a mushy dough.
3. Flip onto a floured floor, and knead by hand till clean and elastic, about 3-5 minutes. Divide into about 6 equal components, and form every right into a ball. Place them a number of inches aside onto the ready baking sheet, cowl and let relaxation for 10 minutes.
4. Generously brush every bun with the crushed yolk, sprinkle with sesame, and bake for 8-12 minutes or till golden brown. Take away from pans and switch to wire racks to chill.

For the filling:

1. For the caramelized onions. Warmth olive oil in a big skillet over medium warmth. As soon as sizzling, add the onions and cook dinner till translucent. Add ¼ cup (60 ml) balsamic vinegar, brown sugar, and cook dinner uncovered for about 20 minutes, stirring sometimes. The onions are prepared when they’re mushy, barely sticky and caramelized.
2. For the Portobellos. Mix teriyaki sauce and the remaining ¼ cup (60 ml) balsamic vinegar in a shallow dish. Place mushroom caps, gill-side up, and let marinade for quarter-hour or extra.
3. In a big skillet, warmth olive oil over medium-high warmth. Prepare dinner the Portobello mushrooms about 6-7 minute per facet, till cooked by way of and completely tender. Prime every mushroom with blue cheese and proceed to cook dinner till simply melted, about 2 minutes.**
4. Warmth the bean-tomato sauce (non-compulsory)* in a small saucepan over medium warmth.
5. For assembling. Reduce the buns in half. Add some lettuce, caramelized onions and beans (if utilizing)* on the reduce facet of every bun. Now add a Portobello mushroom with blue cheese, and canopy with the highest bun. Take pleasure in!

Notes

* These are the 2 substances it’s worthwhile to make the bean-tomato sauce (solely non-compulsory within the recipe). You possibly can skip the sauce and easily assemble your burger with lettuce, caramelized onions and Portobello mushrooms.

** Alternatively, you’ll be able to grill the mushrooms within the oven at 400°F (200°C) till tender, about 15 to twenty minutes. Add the blue cheese, then return the Portobello mushrooms to the oven till the cheese melts, about 3 to five further minutes.

Did you make this recipe?

Lastly, when you make this Portobello Mushroom Burger, you should definitely depart a remark and provides this recipe a score, letting me understand how you appreciated it. And naturally, don’t overlook to tag me on Instagram! Thanks and luxuriate in!