These beneficiant peanut butter oatmeal chocolate chip cookies are prepared with no flour, no butter, and have an ideal chewy texture. Protecting the good things solely, this cookie recipe is a dream come true to all peanut butter lovers!
E mail me this recipe
We’ll ship it straight to your inbox, together with weekly meals inspiration!
I initially shared these peanut butter cookies on a visit to Chicago a decade in the past. And that is really the very first recipe I revealed within the US. I used to be not residing there but, simply visiting my fiancé now husband from Sweden, earlier than the large transfer a couple of months later. Let me inform you, I nonetheless have vivid reminiscences of those awesomely good American cookies and I used to be so happy with the end result!
I since added a couple of tweaks to the unique recipe to make sure a superbly chewy texture. I additionally took the chance to replace the put up with new photographs. Don’t you simply wish to soar on the opposite facet of the display screen to seize a few these peanut butter oatmeal chocolate chip cookies proper now?
Why you’ll love this recipe
- An superior American peanut butter cookie
- A easy cookie recipe, with a couple of substances solely
- Completely delicate and chewy texture with crispy edges
- … ready with no flour and no butter.
What goes into peanut butter oatmeal chocolate chip cookies?
- Peanut butter. Be sure to use unsweetened 100% peanut butter. I favor clean however crunchy peanut butter can be an possibility.
- Rolled oats. Steer clear of fast oats for this recipe. In case you’re on the lookout for a gluten-free model, use gluten-free rolled oats.
- Brown sugar. Whereas each gentle and darkish brown sugar work, the second possibility supplies a extra strong caramel-like flavors.
- Eggs. So as to add moisture and assist bind the substances collectively.
- Baking soda. It brings a bit raise whereas offering the right delicate and chewy texture to the cookies.
- Chocolate chips. I like to recommend regular-size (not mini) darkish chocolate chips for finest outcomes.
Suggestions for fulfillment
- Use an electrical hand mixer to beat the peanut butter and make it as clean as attainable. You’ll most probably not obtain this end result by mixing with a rubber spatula solely.
- Don’t use an excessive amount of baking soda. I made a couple of recipe assessments and achieved the most effective outcomes with ½ teaspoon baking soda. Utilizing an excessive amount of of it leads to fats, dry cookies. Additionally, don’t attempt to change baking soda with baking powder.
- Sprinkle sea salt over the cookies. The mix between peanut butter, salt and darkish chocolate is the most effective!
Are these peanut butter oatmeal chocolate chip cookies wholesome?
We’re not going to lie right here. These ridiculously handsome, beneficiant and chewy and oatmeal peanut butter cookies stay a candy deal with that you need to indulge sometimes.
The cookies are nevertheless more healthy than their traditional counterpart. First, the recipe doesn’t name for flour, which make it appropriate to everybody coping with gluten sensibilities. Additionally, this recipe replaces butter (wealthy in saturated fats) with peanut butter, an excellent supply of wholesome fats, dietary fiber and protein for a nutrient-rich cookie!
Recipe variation
You’ll be able to change peanut butter with different nut butter of selection, corresponding to almond butter or cashew butter. Now, for a barely more healthy model, think about using coconut sugar as a substitute of brown sugar and cut back the amount of chocolate chips.
Gluten-free model. To make sure these peanut butter oatmeal chocolate chip cookies are gluten-free, be sure you use gluten-free oats. Sure, it’s that easy!
And since all of us love cookies, strive additionally:
- Prep Time: 10 minutes
- Cook dinner Time: 9 minutes
- Complete Time: 19 minutes
- Yield: 16 cookies 1x
- Class: Cookies
- Delicacies: American
These beneficiant peanut butter oatmeal chocolate chip cookies are ready with no flour, no butter, and have an ideal chewy texture. Protecting the good things solely, this cookie recipe is a dream come true to all peanut butter lovers!
E mail me this recipe
We’ll ship it straight to your inbox, together with weekly meals inspiration!
- Preheat the oven to 350°F (180°C). Line a big baking sheet with parchment paper, and put aside.
- In a small bowl, whisk collectively oats and baking soda. Put aside.
- In a big bowl, beat peanut butter, brown sugar, eggs, coconut oil and vanilla with an electrical mixer till clean, about 3 minutes. Combine within the dry substances with a rubber spatula or picket spoon, then gently fold within the chocolate chips.
- Utilizing an ice cream scoop, distribute the cookie dough onto the ready baking sheet, spacing them out from one another, and barely flatten every cookie ball with the palm of your hand.
- Bake for about 9 to 11 minutes, or till the perimeters are virtually set whereas the middle remains to be delicate. The cookies might look barely underbaked however that’s okay as a result of they may proceed to bake a couple of extra minutes onto the nice and cozy baking sheet outdoors of the oven. Sprinkle with sea salt, and permit to chill for a couple of minutes, then switch to a cooling rack. Take pleasure in!
Notes
* You need to use both darkish or gentle brown sugar, however the first possibility is most popular because it supplies a extra strong caramel-like taste than the opposite one. For an more healthy various, you should utilize coconut sugar as a substitute of brown sugar.
** Normal notes in regards to the recipe. Be at liberty to exchange peanut butter with almond butter or some other nut butter of your selection.
Did you make this recipe?
Lastly, when you make this Peanut Butter Oatmeal Chocolate Chip Cookies, make sure you go away a remark and provides this recipe a score, letting me know the way you appreciated it. And naturally, don’t neglect to tag me on Instagram! Thanks and luxuriate in!
