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Thursday, October 23, 2025

Eggplant Parm


I made this for the primary time a couple of weeks in the past when my husband was touring as a result of he does not love eggplant so I figured I might make it for Bryce and I and my mother was visiting. Bryce beloved it and referred to as it “pizza” in order that was a win! So in case you have toddlers hopefully they are going to prefer it too!

I completely LOVE eggplant! The refined sweetness of eggplant brings such good taste to dishes. To not point out the intestine well being advantages of eggplant – it is a fantastic supply of fiber, which helps bowel regularity and feeds useful intestine micro organism. It is also wealthy in antioxidants and has antibacterial, antiviral, and anti inflammatory properties.

Elements (go for natural when potential):

  • 1 massive eggplant or 2 small eggplants

  • 1 tbsp olive oil or avocado oil

  • 1 c marinara sauce – I just like the model Bionaturae

  • 1 c spinach

  • ½ c mozzarella cheese – search for grass fed and natural

  • ¼ c basil

  • Recent grated Parmesan cheese

  • sea salt

  • Preheat oven to 400 levels.

  • Rinse, dry, and reduce eggplant into thick rounds.

  • Line a sheet tray with parchment paper. Lay eggplant on tray. Evenly coat with olive oil or avocaod oil and season with salt on each side.

  • Bake in preheated oven for about 20 minutes or till tender, flipping the rounds half means via.

  • Unfold a skinny layer of sauce into an 8×8 inch baking dish. High with half of the eggplant.

  • Add the entire spinach. High with remaining eggplant, adopted by the remainder of the sauce after which cheese.

  • Cowl dish with foil and bake for about 20 minutes or till eggplant is tender and sauce is bubbly.

  • Take away foil and bake one other 5 minutes.

  • High with torn basil leaves and freshly grated Parmesan cheese

  • Get pleasure from!

*recipe tailored from Melissa Wooden Well being

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